Method for high throughput screening of antioxidants at near ambient temperatures
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United States of America Patent
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Jul 10, 2007
Grant Date -
Oct 27, 2005
app pub date -
Apr 22, 2004
filing date -
Apr 22, 2004
priority date (Note) -
Expired
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Abstract
A method was developed for the screening of antioxidant efficacy in food and feed matrices. The novel method uses radical initiators to accelerate the oxidation process. Consequently the screening of the oxidation process can be performed at significantly lower temperatures compared to the existing methods. The use of initiators improves the correlation between accelerated screening and real shelf life. This resolves an important issue that is frequently raised concerning the applicability of accelerated oxidation tests conducted at high temperatures. Furthermore feed and food products can be analyzed in their original states because lower temperatures have less influence on the product matrix.
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