Nut butter and related products and method of making same
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United States of America Patent
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Jun 26, 2007
Grant Date -
Jun 5, 2003
app pub date -
Jan 25, 2002
filing date -
Apr 22, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Nut butters and nut spreads having improved sensory and textural characteristics are prepared by (a) mixing together nut solids, a stabilizing composition, and optionally an emulsifier: (b) introducing the mixture into a mill comprising a stator and a circularly rotating rotor capable of grinding the mixture while producing centrifugal forces; and (c) grinding the mixture such that the particles of the mixture impact with one another and the rotor/stator forming a ground paste. The method can be used to produce regular and reduced calorie and/or reduced fat nut butter or nut spread compositions such as peanut butter.
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