Stabilization of immunoglobulins at low pH
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United States of America Patent
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May 22, 2007
Grant Date -
Feb 12, 2004
app pub date -
Aug 29, 2001
filing date -
Aug 29, 2000
priority date (Note) -
Expired
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Abstract
The present invention provides a method of stabilizing immunoglobulins in a solution having a pH below 4 by adding cereals or hydrolysed cereal products in an amount sufficient to prevent degradation. The present invention also provides a health drink or sports drink comprising immunoglobulins in a solution having a pH of 2.7 3.8 containing cereals or hydrolysed cereal products in an amount sufficient to prevent degradation of the immunoglobulins.
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