Yeast
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United States of America Patent
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Apr 3, 2007
Grant Date -
Aug 28, 2003
app pub date -
Feb 21, 2003
filing date -
Feb 21, 2002
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38.degree. C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.
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