Modified milk protein concentrates and their use in making gels and dairy products
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United States of America Patent
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Mar 20, 2007
Grant Date -
Mar 20, 2003
app pub date -
Apr 12, 2002
filing date -
Apr 12, 2001
priority date (Note) -
Expired
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Abstract
The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.
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