System for preserving fresh meat products
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United States of America Patent
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Jan 30, 2007
Grant Date -
Nov 6, 2003
app pub date -
Apr 21, 2003
filing date -
Nov 20, 1991
priority date (Note) -
Expired
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Abstract
A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. Edible films that incorporate and/or cover euhygenic bacteria on the food product are used to ensure competitive inhibition of undesired spoilage and pathogenic bacteria.
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