Modified soy products and methods for reducing odor and improving flavor of soy products
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United States of America Patent
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Dec 12, 2006
Grant Date -
Jan 8, 2004
app pub date -
Apr 24, 2003
filing date -
Apr 26, 2002
priority date (Note) -
Expired
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Abstract
A method for reducing odor in soy products and compositions containing soy products by adding or admixing a compound having one or more disulfide bonds to the soy product or composition. The disulfide compound includes a peptide containing at least cystine residue, a peptide or polypeptide containing at least one disulfide bond, L-cystine, D-cystine, DL-cystine and any combination thereof.
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