Method of preparing a fully kettle hop flavored beverage
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United States of America Patent
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Dec 5, 2006
Grant Date -
Aug 15, 2002
app pub date -
Mar 9, 2005
filing date -
Mar 28, 1994
priority date (Note) -
Expired
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Abstract
A method of making a fully hop flavored beverage employs a hop flavoring agent comprising an extract of hop solids, the hop solids being the residue of a first extraction of hops to remove the alpha acids. Preferably, liquid carbon dioxide is used for the first extraction of the hops and a polar solvent, such as ethanol or water, is used to extract the hop solids. Beverages made by the method and novel compositions for use in the method are also disclosed.
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