Edible spread containing a natural fat phase
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United States of America Patent
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Oct 10, 2006
Grant Date -
Sep 5, 2002
app pub date -
Nov 20, 2001
filing date -
Nov 21, 2000
priority date (Note) -
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Abstract
Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt. % of SOS triglyceride (S is C18-C24 fatty acid residue and 0 is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.
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