Crustacean seafood process
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United States of America Patent
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Aug 8, 2006
Grant Date -
N/A
app pub date -
May 12, 2003
filing date -
May 12, 2003
priority date (Note) -
Expired
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Abstract
A process for preparing fresh uncooked crustaceans such as crawfish, lobster, crab, and shrimp for shipment to consumers in a frozen state. The process includes a washing process, by submerging the crustaceans in a few inches of clean running water, treating with ozone introduction of a preservative and bactericide while under a vacuum, spray coating a seasoning, thereon and quick freezing, and then packaging in bulk or individualized cook and serve containers.
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