Method of portioning meat
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United States of America Patent
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May 9, 2006
Issued Date -
N/A
app pub date -
Jun 8, 2004
filing date -
Jun 8, 2004
priority date (Note) -
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Abstract
A method of portioning meat which utilizes a press in which a piece of meat is shaped and a final form is imparted to the portion by stamping. In one embodiment the excess meat around a shaped portion is cut away by the stamping. In another, the piece of meat following the pressing is cut into strips. In both cases, the press ram is brought to a given spacing from the bottom press member to ensure that the pieces of meat will be pressed to the same thickness in succeeding press cycles.
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