Process for producing a bran pickles flavoring solution
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United States of America Patent
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May 2, 2006
Grant Date -
Aug 28, 2003
app pub date -
Apr 21, 2003
filing date -
May 29, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism.The present invention also relates to a novel bacterium of the genus Corynebacterium which has the ability to produce .gamma.-dodecalactone and/or .gamma.-dodecelactone and is useful for the production of said bran pickles flavoring solutions.
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