Stable sugar-based hard candy having high index of whiteness
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Apr 11, 2006
Grant Date -
Jun 19, 2003
app pub date -
Sep 13, 2002
filing date -
Sep 13, 2001
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A stable hard-boiled candy prepared with sucrose, hydrogenated starch hydrolysate (HSH) and optionally 42 DE corn syrup. It is a preferred embodiment of the invention that the candy be produced without the use of a vacuum. The candy exhibits good stability characteristics in terms of reduced moisture absorption when exposed to humidity and temperature compared to candies prepared without HSH. Additionally, the candy has a high index of whiteness.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully