Method of concentrating processed vegetable and fruit products by reverse osmosis
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United States of America Patent
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Apr 11, 2006
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N/A
app pub date -
Jul 30, 2001
filing date -
Jan 16, 2001
priority date (Note) -
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Abstract
A concentrated vegetable and/or fruit product is obtained by reverse osmosis by a method of first preparing a vegetable and/or fruit product including seeds, epidermis and/or sarcocarp as a solid component, causing it to flow down under a pressured condition to a concentration unit having an inlet, an outlet and tubular membrane modules connected in series such that it is supplied to the tubular membrane modules through a single-axis eccentric screw pump attached to the inlet and discharging a concentrated product from the tubular membrane modules through another single-axis eccentric screw pump which is attached to the outlet.
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