Method and apparatus for cooking meat
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United States of America Patent
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Mar 7, 2006
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N/A
app pub date -
Nov 6, 2002
filing date -
Nov 6, 2002
priority date (Note) -
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Abstract
A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing with dry cure and water to form a raw meat mixture, cooled and stored. The raw meat mixture is then diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.
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