Transgenic legume plants modified to produce resveratrol glucoside and uses thereof
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United States of America Patent
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Dec 13, 2005
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N/A
app pub date -
Jan 28, 2000
filing date -
Jan 29, 1999
priority date (Note) -
Expired
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Abstract
The invention relates to producing resveratrol glucoside in edible legume plants by transforming with a transgene encoding resveratrol synthase operably linked to a constitutive promoter. The invention relates to products containing and methods of using transformed edible legume plants and edible material of the transformed legume plants as a foodstuff, a nutritional supplement, an animal feed supplement or a nutraceutical. The invention further relates to a method of increasing disease resistance in an edible legume plant by transforming with a transgene encoding resveratrol synthase operably linked to a constitutive promoter.
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