Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods
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United States of America Patent
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Dec 13, 2005
Grant Date -
May 15, 2003
app pub date -
Nov 29, 2000
filing date -
Nov 29, 1999
priority date (Note) -
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Abstract
The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as an active ingredient, a salty taste seasoning agent comprising the peptide and salt, and a food or beverage comprising the salty taste enhancer or the salty taste seasoning agent.
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