Method and system for reducing microbial burden on a food product
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United States of America Patent
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Nov 15, 2005
Grant Date -
Dec 19, 2002
app pub date -
Jan 11, 2002
filing date -
Feb 1, 2001
priority date (Note) -
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Abstract
The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the food product. The system includes an applicator adapted and configured for contacting a food product with an antimicrobial agent and an irradiator adapted and configured for irradiating a food product. The antimicrobial agent can be a peroxycarboxylic acid.
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