Method and apparatus for meat cut classification of fat thickness for downstream trimming
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United States of America Patent
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Nov 8, 2005
Grant Date -
Nov 27, 2003
app pub date -
May 21, 2002
filing date -
May 21, 2002
priority date (Note) -
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Abstract
An apparatus and method for classification of a meat cut based on the thickness of the fat layer. The meat classification system comprises a split dual-belt conveyor system and a probe/trolley mechanism assembly where the probe is operable to penetrate the meat cut for measuring fat thickness as the meat cut is being conveyed along the dual belts.
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