Method for producing and dispensing an aerated and/or blended food product
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United States of America Patent
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Oct 11, 2005
Grant Date -
Jun 17, 2004
app pub date -
Dec 3, 2003
filing date -
Nov 2, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of dispensing a food product composed of a plurality of ingredients which are mixed to form the food product, includes the steps of providing a rotary surface having a rotary axis and a periphery, mixing together first and second fluid ingredients to form a liquid product mix, depositing the liquid product mix onto the surface while rotating the surface so that the liquid product mix spreads out on the surface in a layer, cooling the surface to a temperature low enough to at least partially freeze said layer to form a frozen product body, removing the product body from the surface as product body scrapings, and collecting and compacting the scrapings to form the food product.
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