Process for decreasing the reducing sugars content of light steepwater

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United States of America Patent

PATENT NO 6946282
APP PUB NO 20040063192A1
SERIAL NO

10259035

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Abstract

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A process for decreasing the reducing sugars content of light steepwater comprising complementary incubation of light steepwater from a corn steeping process having sulfur dioxide (SO2) content at between about 20 ppm and about 220 ppm for at least about 5 hours. The process is particularly useful for obtaining Pharmaceutical Industry Grade Steepwater.

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Patent Owner(s)

Patent OwnerAddress
CORN PRODUCTS DEVELOPMENT INC5 WESTBROOK CORPORATE CENTER WESTCHESTER IL 60154

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Blaszczyk, Roman J London, CA 1 1
Trickey, Lawrence A London, CA 3 33

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