Method of increasing the α-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides
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United States of America Patent
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Aug 16, 2005
Grant Date -
May 22, 2003
app pub date -
Dec 9, 2000
filing date -
Dec 10, 1999
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Abstract
The invention relates to a process for increasing the content of α-amylase-resistant starch (RS content) of a polysaccharide wherein the polysaccharide used is, under a water deficit, incubated, then cooled, if appropriate dried and
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