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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
KYOWA HAKKO FOOD SPECIALTIES CO LTD	TOKYO TOKYO METROPOLIS

International Classification(s)

• C07H:SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTI....
• C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
• C12N:MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF
• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
• C07K:PEPTIDES

• [Classification Symbol]

• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Kawasaki, Hideki	Tsuchiura, JP	26	110
Kikuchi, Yasuhiro	Tsukuba, JP	35	293
Ouchi, Kozo	Hasuda, JP	8	19
Tokai, Masaya	Setagaya-ku, JP	3	7

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent No: 6924132

Protein complementing yeast low temperature-sensitivity fermentability

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