Cold confectionery and method of preparing the same
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United States of America Patent
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Jun 28, 2005
Grant Date -
Jun 5, 2003
app pub date -
Apr 22, 2002
filing date -
Apr 20, 2001
priority date (Note) -
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Abstract
A cold confectionery and a method of preparing the same are provided. A mixture is foamed to have an overrun in the range of 150% to 500%, and frozen to a temperature of not higher than -;10° C. The cold confectionery provides desirable extra-light and crisp-rich feelings in mouth with a light-snow-like softness as well as a desirable smooth spoonability. The final product also exhibits an apparent bulk-up upon sterilization with spoon.
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