Method of baking yeast-fermented frozen bread products
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United States of America Patent
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May 24, 2005
Grant Date -
Apr 22, 2004
app pub date -
Oct 18, 2002
filing date -
Oct 18, 2002
priority date (Note) -
Expired
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Abstract
A method of making a bread product comprising formulating and mixing a bread dough having flour as a major ingredient, and having the following additional ingredients, where percentages are based on the flour weight:
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