Reversible gel formation
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United States of America Patent
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May 10, 2005
Grant Date -
Aug 21, 2003
app pub date -
Apr 12, 2001
filing date -
Apr 14, 2000
priority date (Note) -
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Abstract
The invention relates to a gelling agent for production of a reversible gel. The gelling agent is a degraded root or tuber starch comprising at least 95 wt. % of amylopectin, based on dry substance of the starch. The gelling agent according to the invention is particularly suitable for use in food products.
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