Processes and organisms for the production of anti-freeze proteins
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United States of America Patent
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May 3, 2005
Grant Date -
Jun 13, 2002
app pub date -
Dec 15, 2000
filing date -
Dec 15, 1999
priority date (Note) -
Expired
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Abstract
The invention relates to a process for preparing an anti-freeze peptide and to the peptides obtained from bacteria from an aqueous low-temperature environment, such as Marinomonas protea and a Pseudomonas species. These anti-freeze peptides can suitably be incorporated in frozen food products such as frozen vegetables and frozen confectionery such as ice-cream.
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