Aerated compositions, process and apparatus for achieving such aerated compositions
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United States of America Patent
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Apr 12, 2005
Grant Date -
Aug 8, 2002
app pub date -
Dec 5, 2001
filing date -
Dec 6, 2000
priority date (Note) -
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Abstract
The present invention provides a composition comprising a fat phase and having overrun of at least 90%, characterized in that at least 50 w/w % of said fat phase is liquid at -5.degree. C. The invention particularly relates to such compositions in the form of an ice cream. The invention also provides a process for the preparation of a composition, wherein said process comprises aerating a mix comprising a fat phase in a freezer barrel enclosing an internal volume, said internal volume comprising an aeration means, wherein said aeration means displaces less than 40% of said internal volume, characterized in that at least 50 w/w % of said fat phase is liquid at -5.degree. C.
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