Sweetness improving agent and foods containing the same
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United States of America Patent
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Feb 15, 2005
Grant Date -
Aug 14, 2003
app pub date -
Nov 19, 2002
filing date -
May 18, 1998
priority date (Note) -
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Abstract
Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active ingredient a yeast extract, in particular, one containing sodium 5'-inosinate and/or sodium 5'-adenylate, sodium 5'-guanylate; sodium 5'-uridylate and sodium 5'-cytidylate, each in an amount of 1 to 15% based on the weight of the yeast extract, and 1 to 20% of sodium glutamate.
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