Olive oil containing food composition
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United States of America Patent
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Jan 11, 2005
Grant Date -
N/A
app pub date -
Dec 15, 1998
filing date -
Dec 19, 1997
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Abstract
A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized olive oil to be used for the preparation is obtained by a mild refining process which spares the olive oil's minor components.
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