Fatty acid compositions having superior stability and flavor properties
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United States of America Patent
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Jan 4, 2005
Grant Date -
Jan 30, 2003
app pub date -
Dec 11, 2001
filing date -
Jul 2, 2001
priority date (Note) -
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Abstract
The present invention relates to compositions having a superior stability and flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and may be utilized as a variety of different finished compositions, for example, cosmetic, health care, food, and beverage compositions, preferably food and beverage compositions, and most preferably beverage compositions. The compositions herein comprise: a) a fatty acid material selected from the group consisting of fatty acids, esters thereof, glycerides thereof, and mixtures thereof; b) a pectin compound; and c) an alginate compound. The present invention further relates to methods of stabilizing a product comprising incorporating into the product a composition as described herein.
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