Method of preparing an improved low-calorie, low-fat food foodstuff
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United States of America Patent
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Jan 4, 2005
Issued Date -
N/A
app pub date -
Oct 1, 1991
filing date -
Mar 30, 1989
priority date (Note) -
Expired
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Abstract
This relates to foodstuffs containing maltitol. More particularly, this invention relates to improved fat-containing foodstuffs, wherein the improvement includes the partial or total replacement of the fat by a taste effective amount of maltitol.
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