Cheese fractionating process
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United States of America Patent
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-
Dec 7, 2004
Grant Date -
N/A
app pub date -
Nov 28, 2001
filing date -
Jul 23, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method for fractionating or separating a cheese uses heat and mixing of the cheese to separate the cheese into three phases. The three phases include a butterfat phase, an aqueous phase, and a cheese product from which some fat and flavor have been removed. The process may be hastened by adding water, and may be further hastened by using enhanced gravitational forces to effect separation of the portions. The process may also be used to remove undesirable flavor components from the cheese or to make a dairy spread.
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