Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same
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United States of America Patent
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Nov 30, 2004
Grant Date -
Aug 15, 2002
app pub date -
Jan 4, 2002
filing date -
May 9, 2000
priority date (Note) -
Expired
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Abstract
This invention pertains to a method for flavoring an ingestible composition with a flavoring agent, furfuryl propyl disulfide, in organoleptically purified form, unaccompanied by substances of natural origin present in cooked beef and onions. The flavoring agent may be used in a wide variety of ingestible vehicles to augment or enhance the aroma or taste of foodstuffs, particularly roasted nut, roasted meat, beef broth, black pepper, onion, fine herbs, omelet, and cooked onion omelet flavored foodstuffs. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention also pertains to furfuryl propyl disulfide represented by the formula, (2-Furan-CH.sub.2 SSCH.sub.2 CH.sub.2 CH.sub.3), in purified form, unaccompanied by substances of natural origin present in cooked beef and onions, and to methods for preparing furfuryl propyl disulfide.
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