Soft candy and its production method
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United States of America Patent
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Oct 19, 2004
Grant Date -
N/A
app pub date -
Jul 27, 2001
filing date -
Jul 31, 2000
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Abstract
A soft candy having superior softness when initially chewed and is resistant to adhering to the teeth and the method of preparing a soft candy is described. The soft candy comprises blending at least saccharide, vegetable oil and emulsifier, fine sucrose crystals having a crystal size of less than 30 microns which provides a confectionery product having an initial chewing ease of 5,000 to 23,000 g.s and/or teeth adherence of 100-1500 g.
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