Process for preparing starch coated potato products
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United States of America Patent
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Oct 5, 2004
Grant Date -
Nov 21, 2002
app pub date -
Jan 30, 2002
filing date -
Feb 21, 2001
priority date (Note) -
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Abstract
The present invention provides a process for preparing a potato product with a film-like coating on the outer surface according to the steps of: cutting the potatoes; blanching the potatoes; and coating the potatoes with a dry coating composition comprising at least 50% by weight dextrin and from 5% to 25% by weight of a hydrolyzed starch characterized by a DE of from 0.2 to 5. The method provides coated potato products (french fries) characterized by desirable textural properties at low coating weights.
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