Emulsified food composition

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United States of America Patent

PATENT NO 6793958
APP PUB NO 20020076476A1
SERIAL NO

09999044

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Edible oil-in-water emulsion comprising: 35-70% (wt) edible oil 0.5-10% (wt) egg yolk derived emulsifier 0.3-1.5% (wt) casein 65-25% (wt) water, wherein at least 60% of the oil droplets has a size of 1-5 .mu.m. Such a composition preferably has a Stevens value of 60-160, when measured using a Stevens Texture Analyser, at 20.degree. C., after 2 weeks storage at 20.degree. C., using a speed of 2 mm/s and a distance 20 mm.

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Patent Owner(s)

Patent OwnerAddress
LIPTON DIVISION OF CONOPCO INC800 SYLVAN AVENUE ENGLEWOOD CLIFFS NJ 07632

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kuil, Gijsbert Vlaardingen, NL 7 31
Pelan, Barbara Margaretha Vlaardingen, NL 4 25
Struik, Theo Vlaardingen, NL 1 13

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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges181778630125442101 - 1011 - 2021 - 3031 - 4041 - 5051 - 6061 - 7071 - 8081 - 900102030405060708090100110120130140150160170180190

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