Low fat spoonable or spreadable food products
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United States of America Patent
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Sep 7, 2004
Grant Date -
N/A
app pub date -
Feb 4, 2002
filing date -
Aug 4, 1999
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Spoonable or spreadable compositions containing less than 80% fat are disclosed. Such compositions comprise water, fat, micro gel particles, a protein and a de-stabilizing emulsifier. The aqueous phase of the composition forms a continuous phase with the fat phase as a continuous network therein, giving a bi-continuous structure with the microgel particles dispersed in the water phase.
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