Thick maple syrup product
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United States of America Patent
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Jun 29, 2004
Issued Date -
N/A
app pub date -
May 17, 2002
filing date -
May 17, 2001
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Abstract
Methods for producing (1) a shelf stable, spreadable maple syrup product with a consistency of clear honey and (2) a shelf stable, thick, pourable maple syrup product with a viscosity of common table syrup are provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided are (1) a shelf stable, spreadable maple syrup product with a consistency of clear honey, which may be used as a spread, or sweetener or a topping and (2) a shelf stable, thick, pourable maple syrup product with a viscosity of common table syrup. These product are also suitable for use in pure maple-based products and other food products.
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