Reprocessed batter and method for continuous rework fermentation
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United States of America Patent
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Jun 1, 2004
Grant Date -
Sep 26, 2002
app pub date -
Mar 23, 2001
filing date -
Mar 23, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are, formed into a batter into which a catalyst is placed. Subsequently the batter is cooled and stored until it is added to a new batch of dough. Through this method and system there may be a nearly total re-use of rework dough.
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