Calcium fortified products and methods of preparation
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United States of America Patent
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May 25, 2004
Grant Date -
Jun 6, 2002
app pub date -
Dec 1, 2000
filing date -
Dec 1, 2000
priority date (Note) -
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Abstract
Nutritionally improved cultured dairy products, such as milk beverages and yogurt products, include a fine powdered calcium phosphate salt of reduced particle size having a mean diameter .ltoreq.6.mu.m in amounts sufficient to provide a total calcium content of 0.25% to 0.75%. A method for producing the calcium fortified products is also provided wherein an fine powdered insoluble calcium salt is admixed with a milk blend prior to fermentation. A yogurt can then be prepared by conventional fermentation. Both stirred style and cup set style yogurt products can be prepared.
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