Process for solidifying the surface of raw sausage emulsion by ultrasonic treatment
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United States of America Patent
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May 18, 2004
Grant Date -
N/A
app pub date -
Aug 30, 2001
filing date -
Oct 19, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention relates to a proceed for solidifying the surface of raw sausage emulsion using ultrasound treatment and/or an adhesion-minimizing microstructure on the sonotrode interior surface while it is being transported, with, in the course of a continuous process, a substantial degassing of the raw product first being carried out. Subsequently, there is a direct contacting of the raw product with the surface of one or more ultrasonic sonotrodes, at least one of the ultrasonic sonotrodes being heated. As a result of the treatment, a thin, sealed, shape-stabilizing independent coagulation skin forms on the surface of the raw product. The ultrasonic energy is in the low frequency range, but has a high vibrational amplitude.
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