Food composition suitable for shallow frying comprising sunflower lecithin
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United States of America Patent
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May 11, 2004
Grant Date -
Sep 5, 2002
app pub date -
Dec 19, 2001
filing date -
Dec 21, 2000
priority date (Note) -
Expired
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Abstract
The invention concerns a food composition, suitable for shallow frying, comprising triglycerides, wherein least 60 wt. % of triglycerides is of vegetable origin, and 0.05-3 wt. % sunflower lecithin. The invention further concerns a process for the preparation of hydrolyzed sunflower lecithin.
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