Use of puroindoline for preparing biscuits

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United States of America Patent

PATENT NO 6723366
SERIAL NO

09831497

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Abstract

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The present invention relates to the use of puroindolines as additives in biscuit manufacture. More specifically, the present invention relates to the use of puroindolines added to biscuit flour in order to increase the firmness of a biscuit.

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Patent Owner(s)

Patent OwnerAddress
GENERALE BISCUIT92140 CLAMART

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dubreil, Laurence Le Loroux Bottereau, FR 1 0
Le, Guillou Anne Fresnes, FR 1 0
Verel, Aliette Bievres, FR 5 20

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