Method for producing milk calcium composition
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United States of America Patent
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Apr 13, 2004
Grant Date -
Feb 28, 2002
app pub date -
Apr 16, 2001
filing date -
Apr 21, 2000
priority date (Note) -
Expired
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Abstract
A milk calcium composition which is highly dispersible and tasty can be obtained by adjusting the pH of a permeate containing lactic acid and lactic acid ion, which was obtained by treating whey with a UF membrane or NF membrane, to recover milk calcium as a slurry-like precipitate and then admixing this milk calcium with milk proteins.
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