Low fat nut spread composition with high protein and fiber
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United States of America Patent
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Mar 16, 2004
Grant Date -
Mar 28, 2002
app pub date -
Mar 20, 2001
filing date -
Mar 29, 2000
priority date (Note) -
Expired
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Abstract
A low fat nut spread having high protein and high fiber. The nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1. The nut spread has good flavor and texture. The process for making the nut spread is also disclosed.
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