Fat-like agents for low calorie food compositions
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United States of America Patent
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Feb 10, 2004
Issued Date -
N/A
app pub date -
Jan 27, 1995
filing date -
Jul 26, 1993
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Expired
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Abstract
A composition suitable for use as a fat-like substitute in low-calorie, aqueous-based foodstuffs comprising dry, water-dispersible particles, said particles consisting of an agglomerate of microreticulated or microfibrillated microcrystalline cellulose in a predominant amount by weight, and a hydrocolloid selected from a carboxymethylcellulose and xanthan gum in an amount sufficient to provide effective coverage of the cellulose.
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