Process for preparing an oat-based functional syrup
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United States of America Patent
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Feb 3, 2004
Issued Date -
N/A
app pub date -
Jun 11, 2001
filing date -
Jan 26, 1995
priority date (Note) -
Expired
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Abstract
A process for preparing an oat-based functional syrup. The process includes milling an oat material to produce a base formulation. Material having a granulation of more than U.S. #100 mesh is separated from the base formulation. The base formulation is then blended with water to form a slurry. Effective amounts of alpha-amylase enzyme and glucoamylase enzyme are mixed into the slurry. The slurry is then cooked to convert the slurry into a syrup. The syrup is substantially flavorless.
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