Pre-proofed freezer-to-oven dough compositions, and methods
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United States of America Patent
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Dec 9, 2003
Grant Date -
Jun 5, 2003
app pub date -
Jun 8, 2001
filing date -
Jun 8, 2001
priority date (Note) -
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Abstract
Described are yeast-leavened freezer-to-oven dough compositions, and methods of preparing them, wherein preferred compositions include an amount of freezing point depressant to reduce freezing onset temperature but not to prevent ice formation altogether, and wherein the process for preparing the dough composition can include a resting step following mixing.
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