Method and apparatus for the production of shells of fat-containing, chocolate-like masses under pressure build-up
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United States of America Patent
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Nov 11, 2003
Grant Date -
Jan 2, 2003
app pub date -
Aug 20, 2002
filing date -
Nov 2, 1998
priority date (Note) -
Expired
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Abstract
Systems and methods for producing chocolate shells by immersing a core into a liquid filled mold cavity. The temperature of the core member is controlled. A mold-cavity closure extends peripherally around the core member in closing engagement with the mold. The closure is axially movable in relation to the core member. The core member is immersed fully into the liquid mass and pressed in a direction against the mold cavity by a load means to build up pressure in the chocolate mass. Also disclosed is the above mentioned cavity closure which is axially movable in relation to, and connected to, the core.
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